Warning: Declaration of Walker_Nav_Menu_Dropdown::start_lvl(&$output, $depth) should be compatible with Walker_Nav_Menu::start_lvl(&$output, $depth = 0, $args = Array) in /home/soso2263/public_html/wp-content/themes/organic_magazine/functions.php on line 371

Warning: Declaration of Walker_Nav_Menu_Dropdown::end_lvl(&$output, $depth) should be compatible with Walker_Nav_Menu::end_lvl(&$output, $depth = 0, $args = Array) in /home/soso2263/public_html/wp-content/themes/organic_magazine/functions.php on line 371

Warning: Declaration of Walker_Nav_Menu_Dropdown::start_el(&$output, $item, $depth, $args) should be compatible with Walker_Nav_Menu::start_el(&$output, $item, $depth = 0, $args = Array, $id = 0) in /home/soso2263/public_html/wp-content/themes/organic_magazine/functions.php on line 371

Warning: Declaration of Walker_Nav_Menu_Dropdown::end_el(&$output, $item, $depth) should be compatible with Walker_Nav_Menu::end_el(&$output, $item, $depth = 0, $args = Array) in /home/soso2263/public_html/wp-content/themes/organic_magazine/functions.php on line 371
Pepper Berries ripen, café to reopen | South Sydney Herald South Sydney Herald

Food/DrinkNews

Pepper Berries ripen, café to reopen

REDFERN: In February the Purple Goanna Café on 137 Redfern Street will start over as “PepperBerries at Redfern”. Newly at the helm will be Aunty Beryl Van-Oploo, the well-known Aboriginal hospitality teacher from Yaama Dhiyaan. “We want to provide fresh and easy Indigenous food for everyone and make this place feel like home. We hope this café will be a destination for everyone,” she said.

The café will be painted and adorned but the new menu is still under discussion. “We are going to have nice pies or cakes with great coffee. The menu is really healthy and food will be easy to grab to go.” The ingredients are seasonal and will be supplied from various places, including the Blue Mountains and South Australia. “I will be there from 6 to 8am in the morning to help service our customers,” Aunty Beryl said.

PepperBerries at Redfern will retain its focus on Aboriginal food. Aunty Beryl explains how she generated the café’s new name: “I decided to call it PepperBerries after native pepper, which grows on the bush and has a pungent flavour.” She said some dishes such as pies would be seasoned with pepper berries.

Students from Yaama Dhiyaan are on board to put their hospitality studies into practice here. “It is another place for students to gain work experience as chefs and baristas.” Aunty Beryl wants to be a part of the new change in Redfern. “I have lived here for over 50 years and I have seen many changes here. I want to be part of the change and I want young people to be part of it too,” she said.

Operating in Redfern for some eight years, the café has been through great transformation, having been renamed and redesigned several times. Founded in 2007 by long-term Redfern residents Linda Burney and Bonnie Briggs, the café began its life as Survival Expresso Bar. The next year, the café was under the management of Colin and Sue Vincent. They offered Indigenous food along with Indigenous art, so they called it Bush ’n’ Berry Indigenous Art Café. It wasn’t until 2010 that Suzanne Grech took over what then became the Purple Goanna Café. Whatever the changes, the café has always been known for its Aboriginal caterings.

“I can still recall my favourite food there was crocodile burger,” says the Aboriginal artist Adam Hill, who occupied an art studio upstairs from 2007 to 2010. During that time, the café was a meeting spot for Aboriginal artists, who were invited to exhibit or sell their artworks at the premises. Adam has also seen how Redfern has evolved. “Many cafés pop up here and the quality of the coffee offered locally has improved a lot,” he said. Adam will again have his studio upstairs and this time has called it BLAK SPOT.

Aunty Beryl said that she missed the old days when everyone in Redfern gathered together. Adam Hill is convinced that PepperBerries at Redfern will be reinvigorated as such a meeting point. “The café used to be a spot where Aboriginal people met. I am confident that Aunty Beryl will bring this feeling back. It will once again be a place for the community,” he said.

4 Comments on “Pepper Berries ripen, café to reopen

  1. I’m not indigenous but love your culture and did visit the café when it was purple goanna.I paint portraits of indigenous folk young and old because my husband and myself make regular visits to Northern Territory and the kimberleys and have met many aboriginal people that have made me fall in love with your culture.When café reopens I hope we get the chance to meet Aunty Beryl and others. kindest regards Helen Cheek

  2. Pingback: Pepper Berries ripen, café to reopen |

  3. Pingback: Pepper Berries ripen, café to reopen |

  4. This cafe should be on the international tourist route. All overseas tourists should want experience indigenous foods , and Redfern is the centre of indigenous life in Sydney.
    Pepper berries needs to do market research and promote itself overseas and in tourism forums. No visit to Sydney should be complete with out a visit to PB

    There are like 10 cafes in Redfern st. PB should specialize and focus on its strength which is indigenous ingredients and foods. Ive never been there as Im scared off by scary unwelcoming apparently embittered locals. If I were a cashed-up Japanese of Chinese tourist Id like to try some local coffee or cake or meals such as kangaroo , croc barramundi etc . What about witchetty grubs? I would also like to be served by friendly non-scary indigenous staff….

    I know nothing of the menu nor prices…What of specials and sales promotions or – street bill boards? Ads at Redfern Station? Develop a taste platter sampler?

    Thanks by 8 cents worth

    Adam B

Leave a Reply

Your email address will not be published. Required fields are marked *